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Published 04/07/2010 - 5:34 p.m. EDT

I love Spring Wine’s bright fruit and fresh character that somehow makes me see green, think green, feel green, and want to act like a daffodil.

Rating: 1

Published 03/10/2010 - 9:10 p.m. EDT

The vineyard in Elverson in mid-March. (Photo: Courtesy imaeg)

Some thoughts on the BIG SNOW of March 2010

Rating: 2

Published 01/21/2010 - 10:00 a.m. EDT

Wine and food pairing: There are really only two types of wine made in the world the light fresh, fruity and the big rich earthy wines.

Rating: 2

Published 11/24/2009 - 4:29 p.m. EDT

We're adding the new section to give tips on recipes and dining

Rating: 1

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