Published 07/28/2010 - 5:19 p.m. EDT
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Mike Dehaut, aka “Mr. D,” the camp director at Brandywine Battlefield Park History Camp, dishes out some homemade ice cream during the weekly 18th century camp meal on Thursday. Lunch is cooked on an open fire using colonial recipes.
(Photo: Rich Schwartzman)
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Dessert at day camp, preparing to tube and red,
white, blue and green.